Travel to Central America

A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Food of Cambodia, China, Ethiopia, Greece, Guatemala,

Format: Paperback
Author: Linda Burum
ReleaseDate: October, 1992
Publisher: Harpercollins
Rating:

Still very useful!
Despite the youthfulness of Los Angeles, there are restaurants and markets that have managed to survive for decades. Although 13 years old, much of the info in this book is still relevant. These places are invariably great and almost institutions in their community. Hence, many of the listings in Burum's book still survive in this megapolis. You'll have fun tracking down that obscure German sausage maker who has had his shop for some 30 years. . . as well as the occassional let down upon discovering that the old Japanese immigrant, who made fresh tofu daily at the back of his grocery store, decided to call it quits a few years ago.

This book is not only a guide to the ethnic markets in LA, but also serves as an introduction to the cuisine of LA's ethnic groups. Interspersed within the listings, you'll find glimpses into the history of LA's immigrant communities, and what they really eat that you don't get at the mainstream ethnic restaurants. If you're the type that prefers to eat where you're the only one not of the ethnic group the restaurant caters to, get this book. It lets you in on not just the basics of a people's cuisine, but makes you feel comfortable with the unfamiliar (and much more authentic] dishes.

The book is organized into the following chapters, which fairly represents the demographics of Los Angeles:
China; Japan; Korea; Thailand; Vietnam; Southeast Asian [Cambodia, Indonesia, Malaysia, Phillipines]; India; Mexico; Central/South America and Caribbean; Europe; Greece, the Middle East and Africa.

Overall, an indispensable introduction to LA's greatest asset: It's diversity of people and cuisine.

everything you'd ever want to know about ethnic food in LA
It gives you everything you'd ever want to know: best bakeries, best markets, best restaurants. This is a fantastic compendium of ethnic food in LA. It divides categories by geography (important in LA) & by ethnic cuisines.

While the 1992 printing will make some info out of date (restaurants for example), this book is one of a kind & the best in its genre.

Still the best book on LA eateries
Hopefully, the author will put out a new edition. This is the greatest book on the best ethnic restaurants in LA. I have it. It's about 10 years old, and I'm not going to sell it. It's better than any new guide out there. Even if you don't go to these places, it's an interesting read.

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