Travel to Provinces

A Taste of Quebec

Format: Paperback
Author: Julian Armstrong
ReleaseDate: July, 2001
Publisher: Hippocrene Books
Rating:

highly recommended
It has everything from Eggs in Maple Syrup (!), various versions of Meat Pie (Tourtiere), various Sugar Pie recipes, and finally, to the famous Jo Louis cream filled cake that started the Jo Louis empire. I really enjoyed this book - it breaks the recipes down according to Quebec regions and is rich in history and the stories behind the recipes. Every French Canadian person I've ever showed the recipe book to has immediately wanted a copy of it. Highly recommended!.

A Great Book!
We have made several dishes together, and all were proclaimed a great success (by him, the expert taster!). I bought this book last March to recreate some favorite dishes for my French Canadian boyfriend here in Los Angeles. It is an enjoyable book as well, dividing the culinary landscape into regions with intros etc. that made me more educated about Quebec regional cooking. I highly recommend this book.

A Taste of Quebec Is a Picture of French-Canadian Cuisine
Pictures are beautiful and a history of each dish is provided. French-Canadians and New England's Franco-Americans will be delighted with the presentation in this supberb cookbook because the recipes reflect the traditions of the French culture in North America.

Related products:
click image or link for details on these Provinces travel books.

	Living in Quebec (Living In...)